Raunak Enterprises

American bread crumbs are versatile and used for breading and coating fried or baked foods, They act as a binding agent in meatloaf and meatballs and add crunch to baked pasta and vegetables.

Panko (Japanese-style bread crumbs) are perfect for a light, crispy texture. They are used for frying (tempura, tonkatsu), baking (casseroles, gratins), and air frying (chicken tenders, fish sticks). Panko adds crunch to baked vegetables, pasta, and salads, and can be a light binding agent in meatballs and veggie burgers.

Sugar Water Kesar (Saffron), Acidity regulator, Natural deca favour (kesar), INS 330, Permitted Presacrative 85 211 Permitted Synthetic Food Colours INS 110. INS1.

Ideal for creating Milkshakes, Sharbat & Toppings. To be served with cold Milk
Blend with milk in a proportion of 1:5 ratio.

Sugar water, pan leaf and Extract (25%), Thickening Agent, (INS 440), (INS 330) Contains Permitted Food Colour (INS 102, INS 133) silver leaves and Added Flavours Natural Identical Flavour Substance (Pan). Ideal for creating Milkshakes, Sharbat & Toppings. To be served with cold Milk.

We, Raunak Enterprises, are a foremost organization involved in manufacturing, supplying and exporting an impeccable gamut of Soft Drink Concentrate Emulsions, Food Flavors, Culinary Essences, Synthetic Food Colors,  Dry Yeast etc